Records preservation in Haiti, past, present and future.
Jean Wilfrid Bertrand, National Archive Director of Haiti, will share the success and progress of preserving the national records of Haiti. This class will be presented live and recorded.
Kuri ni veika e Lakocurumi
Food Discovery: Tastes of Haiti
Situated along the coasts of the Caribbean Sea, Haiti boasts a balmy, tropical climate, perfect for growing many delicious fruits and vegetables. Many of the most popular dishes in Haiti utilize a variety of these foods from the earth. Haiti's national dish however, is griot, a meat dish made using either goat, pork, or beef, Let's take a look at some of these tasty Haitian foods!null