Alynda Kusch

Following graduation from BYU-Idaho, Alynda Kusch taught in the Culinary Arts Program there until she and her husband left to preside over the Mexico Cuernavaca Mission. Upon their return, they moved to Utah where both she and her husband now serve at Ensign College, he as the President and she as his Special Assistant. She created and taught a culinary course at Ensign College. Alynda was also a speaker at BYU Women’s Conference. Her callings in the Church include early morning seminary teacher and principal, Primary President, Stake Young Women’s Counselor, Ward Young Women’s Counselor, Relief Society Teacher, Sunday School Teacher and Ward Choir Director. The power of food and its ability to connect us with the past and present is powerful and sharing her experience with students from all over the world as well as her own children and grandchildren is exciting and fun.